To longtime patrons of the restaurant, long-time chef Francisco Diaz taking over management comes as welcome news, because no one knows better than him how to prepare its signature dishes. In keeping with its rich Colonial history, the place is renowned for its classic American and Continental cuisine. London broil, prime rib, pastas, chicken and shrimp entrées, along with clams casino and coconut shrimp appetizers, keep bringing customers back year after year. “Our onion soup is one of the most popular dishes all year ‘round,” says Francisco. “We’re not planning to change the original menu . . .
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