“This year, it’s all about making the market a safe and secure place to shop,” said Judith Spektor, coordinator of the Saugerties Farmers’ Market committee. “The farmers’ market is more important than ever at this time, both because people need access to fresh, healthy food and because local farmers have lost most of their restaurant sales and the community wants to help support them. So the committee put a lot of effort into designing a market layout that would protect shoppers and vendors.”
According to owner Leslie Woodward, nut milks are high in antioxidants, have a lot of protein and no refined sugars. Unlike some other nut milks, which substitute paste for nuts and have fillers, Edenesque’s products are “40 percent nuts. I make it the old-fashioned way. It’s a clean, honest product.”
The Rhinebeck Farmers’ Market began its 26th season on May 3. The market will continue to run until December 27
As of May 4, 100,000 meals have been prepared and packaged through Project Resilience, an Ulster County initiative that has tapped over 150 restaurants to mass-produce hot meals for residents that have been impacted by COVID-19. The program, which has been underway since the beginning of March, will halt restaurant deliveries on May 16. But, the program will continue in an altered capacity in its “second phase.”
Locally sourced food has become increasingly more important as people attempt to stay closer to home in the midst of a global pandemic. Growers, farm-market organizers and supporters are working to provide customers with safe, accessible, fresh food while drastically reducing the links in the sometimes overwhelmingly complex food chain. We checked in with farm markets in Woodstock, Saugerties, Kingston and New Paltz. All were either already open or preparing to reconfigure their outdoor spaces while expanding their online offerings.
Wine enthusiasts can still get their favorite Hudson Valley wines, spirits and hard ciders from the Shawangunk Wine Trail wineries delivered straight to their door or pickup curbside.
After the last few weeks of braving potentially viral and enclosed grocery stores, a trip to the local farmstand can be refreshing.
A new venture called Service Industry Tips allows you to tip out-of-work local servers while partaking in meals and drinks at home that you would normally be enjoying at local businesses. “The idea behind this is not tipping to pay someone’s rent but more to make them smile and help out in small ways,” said Raquel Carrion, admin for the New Paltz/Gardiner/Rosendale group.
The first thing that comes to mind when you hear the words “maple syrup” is probably pancakes. Or waffles, or French toast; whatever your breakfast food of choice that’s enhanced by butter and syrup is. But Debra and John Corey of Highland have other ideas when it comes to maple syrup. Why can’t it take its place at the dinner table, too?
Longtime New Paltz residents who associate the cavernous space inside 58 Main St. with the college student hangout “Cafeteria” located there for so many years will find quite the transformation in what is now home to Pho Tibet, a serene and relaxed atmosphere in which to enjoy authentic Vietnamese and Himalayan cuisine.