Its closure will mean one fewer place where everybody knows your name.
“We don’t have a set menu. We cook jazz; it changes almost daily.”
“I wouldn’t say we’re ‘cutting-edge.’ We’re not gluing things together with scallop enzymes. But we make honest, good food.”
Saturday-Sunday, Feb. 2-3: Try this mid-winter English tradition that involves making a racket to awaken the apple tree spirits and encourage blossoming for a good harvest.
Saturday, January 26: Guests will judge chicken wings prepared by more than 30 area makers. Wings classic and radical in flavor will compete for the prestigious top honor.
The 11th annual event will be held at Water Street Market Saturday, January 26.
Saturday, January 26: Entrepreneur Konstanze Zeller is opening her Colonial home for a special eight-course, plant-based meal infused with full-spectrum cannabidiol oil, including cocktails, appetizers and special chocolates for dessert. Zeller is head of Cocorau, a company that specializes in raw cacao bites and adaptogenic elixir powders, both containing CBD from organically grown hemp.
A solid pizza is often just a stone’s throw away in the Village of Saugerties, but local restaurateur Bobby Bruno, also owner of Village deli Deliciouso, plans to widen the local slice-o-sphere with his own pies.
Check out the Downing Film Center, Shelter House Café and the Newburgh Brewing Company.
The good humor, imagination, artistry and Old World skill in effect was irresistible and moving: a megadose of vitamin Christmas. And of course, Mohonk served tea and cookies.