Food & Drink

This has been a big year for gardeners; here’s how to store the leftovers 

This has been a big year for gardeners; here’s how to store the leftovers 

Start with tomatoes. The advantage of beginning your canning and preserving career with tomatoes is that they are acidic fruits that don’t take hours of complicated processing in order to result in an array of beautiful jars of red deliciousness. From there, your preserved products can sit on a shelf in a cool basement for months on end, until you turn them into magnificent sauces or salsas or soups.