New Paltz’s Gilded Otter celebrates 20 years in business

In the same way they were at the forefront of the craft beer revolution when they first opened their doors in 1998 — when craft beer brewing was still unfamiliar to most people — they’re now serving kegged wine by the glass (or carafe) on tap . . .


Subscribe to keep reading.

 Unlimited access, starting at $3.33/mo.
 See subscription options >


Already a subscriber?