Jack of one trade: Food hyperspecialization

About a year ago, Jason and Lisa Foscolo, a couple with two small children, Henry and Penelope, were looking at property north of Poughkeepsie. They were disappointed. Most of what they saw was too suburban for their tastes.

They had been told to look for an area called “Redcliff,” or something like that. Late in the afternoon they found themselves in Red Hook. They liked the town.

“It spoke to me in five seconds,” says Jason . . .


This page can be viewed only by subscribers.

Have an e-subscription or Hudson Valley One Premium membership? Log in

Not yet a subscriber? Sign up here.