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CIA launches its popular Winter Dining Series

by Frances Marion Platt
April 1, 2016
in Community, Entertainment, Food & Drink
3
The recently remodeled Escoffier Restaurant at The Culinary Institute of America in Hyde Park

As the holiday hustle winds down, and we finally get to catch our breaths after seemingly endless weeks of planning and shopping and wrapping and housecleaning and cooking, a funny thing starts to happen to some of us: a sense of deflation, of loss of purpose. The kids have all that new stuff to play with; but what about us grownups? We need something new to look forward to over the next few cold months. What to do?

Luckily for foodies, the Culinary Institute of America (CIA) in Hyde Park always has at least a partial answer: the Winter Dining Series. January through March is the time of year when folks who can adjust their schedules to allow a memorable meal out on a Tuesday, Wednesday or Thursday can enjoy the CIA’s world-renowned culinary expertise for much less than the usual going rate. Lunches cost $35 and dinners typically $55 to $65 per person, beverages included – with the exception of the American Bounty Restaurant’s 30th anniversary celebration on Leap Day, which offers dinner at the ridiculously low price of $19.82, sans drinks.

Besides relative affordability, what make the Winter Dining events really special are their unifying themes. Each lunch or dinner offers a tantalizing taste of the educational experience of being a CIA student, without all that hands-on mess.

Sometimes a lunch or dinner in the Series revolves around a particular ingredient, illustrating how it can be used in a soup, appetizer, entrée and dessert. Some examples would be radicchio, at dinner on February 2; game, at lunch on February 16; maple, at dinner on February 23; and coffee, at lunch on March 21. Vegetarians get their own Italian gourmet dinner on January 18. Then there are the mouthwatering regional repasts, including a lunch of Mexican food Mexico City-style on January 19; the cuisine of Alsace for dinner on February 21; an early St. Patrick’s Day Irish luncheon on March 15; and a Provençal feast for dinner on March 21.

Another popular organizing principle for the dinners consists of recommended pairings of food with wine or beer – or both, at February 1’s “Battle of the Barrels.” Southern Italian wines get the spotlight on January 31, South African wines on February 22, wines from Oregon on March 15 and the microbrews of Dogfish Head Brewery on March 28. These are just samplings of the CIA’s very diverse offerings, so checking out the full mouthwatering Winter Dining Series brochure at https://ciarestaurants.com/diningatthecia/seasonal-events/cia-dining-series/ is highly recommended.

These lunches and dinners are spread out among the CIA’s four on-campus eateries: the American Bounty Restaurant, St. Andrew’s Café, Ristorante Caterina de’ Medici and the Escoffier Restaurant. Also featured from January through March are the “Two-for-Tuesday” lunches, which start off with wine and appetizers at St. Andrew’s, then meander over to the American Bounty for more wine, the entrée and dessert. A centrally located, covered parking lot provides handy access to all these dining venues.

Many of these special meal events sell out early, so make your reservations now by visiting www.ciachef.edu/diningseries. Or call (845) 471-6608 on Monday through Friday between 8:30 a.m. and 6 p.m.

 

Join the family! Grab a free month of HV1 from the folks who have brought you substantive local news since 1972. We made it 50 years thanks to support from readers like you. Help us keep real journalism alive.
- Geddy Sveikauskas, Publisher

Frances Marion Platt

Frances Marion Platt has been a feature writer (and copyeditor) for Ulster Publishing since 1994, under both her own name and the nom de plume Zhemyna Jurate. Her reporting beats include Gardiner and Rosendale, the arts and a bit of local history. In 2011 she took up Syd M’s mantle as film reviewer for Alm@nac Weekly, and she hopes to return to doing more of that as HV1 recovers from the shock of COVID-19. A Queens native, Platt moved to New Paltz in 1971 to earn a BA in English and minor in Linguistics at SUNY. Her first writing/editing gig was with the Ulster County Artist magazine. In the 1980s she was assistant editor of The Independent Film and Video Monthly for five years, attended Heartwood Owner/Builder School, designed and built a timberframe house in Gardiner. Her son Evan Pallor was born in 1995. Alternating with her journalism career, she spent many years doing development work – mainly grantwriting – for a variety of not-for-profit organizations, including six years at Scenic Hudson. She currently lives in Kingston.

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