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Hudson Valley Craft Brew Festival in Poughkeepsie

by Frances Marion Platt
April 1, 2016
in Entertainment, Food & Drink
0
(Courtesy of Hudson Valley Craft Brew Festival)
(Courtesy of Hudson Valley Craft Brew Festival)

Ready or not, the barrage of winter holiday hype is beginning to wash over us, including many a reference to “holiday spirits” of the alcoholic sort. Soon it’ll be hard to find a social event to attend whose selection of libations doesn’t revolve around wassail or eggnog, until the champagne corks get popped on New Year’s Eve. Those of us who don’t think of beer as merely a refreshing summer drink are going to have to look around hard for opportunities to quaff our favored brews ere we get dragged down into the punchbowl vortex.

    Luckily, there’s one more weekend left before Thanksgiving, and the 2014 Hudson Valley Craft Brew Festival will be beaming its yeasty beacon out of the Mid-Hudson Civic Center this Saturday afternoon. At last count, 43 microbreweries are lined up to lure us in, with 100 or so different choices of beers and ales to sample. That might be just enough to tide us over till the obligatory gooey eggnog all gets drunk up.

    New to the Craft Brew Festival this year will be a section called Cask Alley. Not merely meaning beer on tap, as opposed to bottled, cask beer is a different animal altogether, populated with live yeast and tapped by gravity rather than under pressure through a pump. Here’s how the Festival organizers describe cask beer: “unfiltered beer (usually ale) that is racked (transferred) into casks, krausened (carbonated), sealed and then undergoes a slight final fermentation in the cask. The net result is a beer that has a much gentler level of carbonation, a rounder mouthfeel, and since it is unfiltered, usually shows a slightly more complex flavor and aromatic profile.”

If that description sounds enticing, you’re probably a true brew believer. That Bud’s not for you, but this Saturday’s festival likely is. The event runs from 2 to 6 p.m., at a general admission price of $39, but you can get in at 1 p.m. if you’re prepared to spring for the $75 VIP pass, which also includes a food voucher and access to some special limited-edition beers. Designated drivers pay only $10.

Purchase tickets online at www.brownpapertickets.com/event/888695. For more information, visit the website at https://hvbrewfest.blogspot.com or call (845) 454-5800.

Hudson Valley Craft Brew Festival, Saturday, November 22, 2-6 p.m., $75/$39/$10, Mid-Hudson Civic Center, 14 Civic Center Plaza, Poughkeepsie; (845) 454-5800, https://hvbrewfest.blogspot.com.

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- Geddy Sveikauskas, Publisher

Frances Marion Platt

Frances Marion Platt has been a feature writer (and copyeditor) for Ulster Publishing since 1994, under both her own name and the nom de plume Zhemyna Jurate. Her reporting beats include Gardiner and Rosendale, the arts and a bit of local history. In 2011 she took up Syd M’s mantle as film reviewer for Alm@nac Weekly, and she hopes to return to doing more of that as HV1 recovers from the shock of COVID-19. A Queens native, Platt moved to New Paltz in 1971 to earn a BA in English and minor in Linguistics at SUNY. Her first writing/editing gig was with the Ulster County Artist magazine. In the 1980s she was assistant editor of The Independent Film and Video Monthly for five years, attended Heartwood Owner/Builder School, designed and built a timberframe house in Gardiner. Her son Evan Pallor was born in 1995. Alternating with her journalism career, she spent many years doing development work – mainly grantwriting – for a variety of not-for-profit organizations, including six years at Scenic Hudson. She currently lives in Kingston.

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