fbpx
  • Subscribe & Support
  • Print Edition
    • Get Home Delivery
    • Read ePaper Online
    • Newsstand Locations
  • HV1 Magazines
  • Contact
    • Advertise
    • Submit Your Event
    • Customer Support
    • Submit A News Tip
    • Send Letter to the Editor
    • Where’s My Paper?
  • Our Newsletters
  • Manage HV1 Account
  • Free HV1 Trial
Hudson Valley One
  • News
    • Schools
    • Business
    • Sports
    • Crime
    • Politics & Government
  • What’s UP
    • Calendar Of Events
    • Subscribe to the What’s UP newsletter
  • Opinion
    • Letters
    • Columns
  • Local
    • Special Sections
    • Local History
  • Marketplace
    • All Classified Ads
    • Post a Classified Ad
  • Obituaries
  • Log Out
No Result
View All Result
  • News
    • Schools
    • Business
    • Sports
    • Crime
    • Politics & Government
  • What’s UP
    • Calendar Of Events
    • Subscribe to the What’s UP newsletter
  • Opinion
    • Letters
    • Columns
  • Local
    • Special Sections
    • Local History
  • Marketplace
    • All Classified Ads
    • Post a Classified Ad
  • Obituaries
  • Log Out
No Result
View All Result
Hudson Valley One
No Result
View All Result

Holiday dessert recipes

by Jennifer Brizzi
April 1, 2016
in Food & Drink
0
(Photo by Dion Ogust)
(Photo by Dion Ogust)

The winter holidays are a baker’s dream, an excuse to pull out all the stops. This time of year we have the perfect excuse to make that decadent red velvet cake that we might not bake on a Tuesday night in June, with plenty of holiday revelers, hosts, friends and family to please.

Besides pies and cheesecakes – classic New York style or light with ricotta (alla Italiana) – there’s an endless list of holiday-appropriate sweets, from bread pudding, French bûche de Noël (Yule log), Italian tiramisu or panettone to English plum pudding with hard sauce.

I love the zillion variations of the trifle: an ancient sweet, also of British provenance, with layers of cake laced with spirits, fruit and custard. When I spent a few months in Dublin as a child, the English landlady would give us unforgettable ones that she made from crabapples from the garden. Although they can be a bit of a project, they are deliciously worth it.

***

In my own kitchen, when it comes to holiday desserts I tend not to veer too far from the traditional. My preference is for classics with a bit of a twist. Pecan has to be my favorite holiday pie: so sweet that it almost hurts, and rich with my favorite nut. Even better is my julep-themed version, spiked with bourbon and mint, which raises the decadence factor a few notches.

Bourbon Pecan Pie with Julep Whipped Cream

The pie is also great with mint chocolate chip ice cream on the side to stand in for the mint-spiked whipped cream topping.

Makes one nine-inch pie.

For piecrust:
¼ cup unsalted butter (1/2 stick), softened to room temperature
¼ cup shortening, at room temperature
1 ½ cups flour
½ teaspoon salt
1 teaspoon sugar
¼ cup ice water

For pie filling and topping:
3 large eggs
1 cup dark brown sugar
¾ cup dark corn syrup
¼ cup butter, melted
2 tablespoons + 2 teaspoons bourbon, divided
1 tablespoon cornstarch
1 ½ teaspoon vanilla
¼ teaspoon salt
1 ½ cups pecan halves
1 cup whipping cream
1 tablespoon sugar
¼ teaspoon peppermint flavoring
Fresh mint sprig to garnish (optional)

To make piecrust:

Blend butter and shortening and chill until firm. In a medium bowl, mix flour, salt and sugar. Add the chilled shortening/butter mixture in pieces and work quickly with your fingers until lumps shrink to pea size. Add just enough water to make the mixture hold together; it will still be somewhat crumbly. Pat it together to make a flattish disc, wrap in plastic wrap or wax paper and chill for half an hour.

Page 1 of 3
123Next
Join the family! Grab a free month of HV1 from the folks who have brought you substantive local news since 1972. We made it 50 years thanks to support from readers like you. Help us keep real journalism alive.
- Geddy Sveikauskas, Publisher

Jennifer Brizzi

Related Posts

New Tannersville novelty shop celebrates grand opening Saturday
Entertainment

New Tannersville novelty shop celebrates grand opening Saturday

May 19, 2025
Eatery by day, wine bar at night
Business

Eatery by day, wine bar at night

April 30, 2025
Pan-Asian restaurant will replace Kingston Bread + Bar uptown
Entertainment

Pan-Asian restaurant will replace Kingston Bread + Bar uptown

April 21, 2025
Uptown Kingston restaurant closes today after ten years in business
Entertainment

Uptown Kingston restaurant closes today after ten years in business

April 15, 2025
Grow up!
Columns

Grow up!

April 15, 2025
Well Nice Wine Bar offers cozy food, eclectic wines in Rosendale
Food & Drink

Well Nice Wine Bar offers cozy food, eclectic wines in Rosendale

April 14, 2025
Next Post

Leighton looks back

Weather

Kingston, NY
75°
Mostly Cloudy
5:23 am8:23 pm EDT
Feels like: 75°F
Wind: 9mph S
Humidity: 39%
Pressure: 30.23"Hg
UV index: 4
ThuFriSat
70°F / 55°F
77°F / 57°F
66°F / 48°F
powered by Weather Atlas

Subscribe

Independent. Local. Substantive. Subscribe now.

  • Subscribe & Support
  • Print Edition
  • HV1 Magazines
  • Contact
  • Our Newsletters
  • Manage HV1 Account
  • Free HV1 Trial

© 2022 Ulster Publishing

No Result
View All Result
  • News
    • Schools
    • Business
    • Sports
    • Crime
    • Politics & Government
  • What’s Happening
    • Calendar Of Events
    • Art
    • Books
    • Kids
    • Lifestyle & Wellness
    • Food & Drink
    • Music
    • Nature
    • Stage & Screen
  • Opinions
    • Letters
    • Columns
  • Local
    • Special Sections
    • Local History
  • Marketplace
    • All Classified Ads
    • Post a Classified Ad
  • Obituaries
  • Subscribe & Support
  • Contact Us
    • Customer Support
    • Advertise
    • Submit A News Tip
  • Print Edition
    • Read ePaper Online
    • Newsstand Locations
    • Where’s My Paper
  • HV1 Magazines
  • Manage HV1 Account
  • Log In
  • Free HV1 Trial
  • Subscribe to Our Newsletters
    • Hey Kingston
    • New Paltz Times
    • Woodstock Times
    • Week in Review

© 2022 Ulster Publishing