Saturday, Feb. 24: Nearly 1,000 handcrafted, unique ceramic vessels made at the Women’s Studio Workshop will be available for purchase, with a serving of hot and savory chili donated by local eateries included in the price.
Almanac Weekly | Taste
When Ralph and Mary Adamucci began selling vegetables out of their farmstand in 1919, they probably had no intention of building a Hudson Valley grocery and nursery dynasty. Adams is currently gearing up for its much-anticipated Garden Shows.
Sloop will be among the first tenants of the new $300 million i.Park City, the so-called “workspace of the future.” The new brewery is expected to be operational by May, with the new tasting room opening this summer, featuring local beer, foods from across New York State, event space and live music, with room for more than 300 people.
It’s a 200-acre farm in the Town of LaGrange, where, since 1990, nuns from the Society of the Sacred Heart have been making delicious cheeses from the milk that their cows, sheep and goats supply. They also provide hands-on agricultural education opportunities for campers young and old.
Harney & Sons offers more than 300 tea blends, including a line created by John Harney for the Historic Royal Palaces of England. Their teas are blended and packaged in a 90,000-square-foot warehouse in Millerton, and 200 employees staff a bottling plant in Hudson.
Pages with potations.”We want to be as hospitable as we can be… We’re staying open later for professionals just getting off work, or night-owls who want a cup of coffee or a savory pie at 10 p.m.”
The Choi Sisters serve healthy fare in a warm atmosphere in Woodstock.
The small café, located on West Market St. in Red Hook, offers luncheon items – burgers, salads, cold noodles – along with smoothies, tea, baked goods and a fun time with a bevy of adoptable kittens and cats. Patrons can sit with their entrées and drinks and witness a roomful of felines as they play, eat, groom, nap.
“Your career has to be about mind/body/chocolate every day. That’s my philosophy.”
Friday-Sunday, Nov. 24-26: From Acorn Hill Farm to Yankee Distillers and a hundred other vendors in between, alphabetically speaking, the fifth annual Farm & Flea Holiday Market will fill more than 9,000 square feet of floor space with handmade goods and farm-fresh food products.