Saturday, January 26: Entrepreneur Konstanze Zeller is opening her Colonial home for a special eight-course, plant-based meal infused with full-spectrum cannabidiol oil, including cocktails, appetizers and special chocolates for dessert. Zeller is head of Cocorau, a company that specializes in raw cacao bites and adaptogenic elixir powders, both containing CBD from organically grown hemp.
Almanac Weekly | Taste
Check out the Downing Film Center, Shelter House Café and the Newburgh Brewing Company.
The good humor, imagination, artistry and Old World skill in effect was irresistible and moving: a megadose of vitamin Christmas. And of course, Mohonk served tea and cookies.
Great coffee and Montreal-style bagels at the Mud Club in Woodstock.
Coming soon are chocolate truffles and sugar-free, gluten-free cookies, both infused with phyto cannabinoid.
Sunday, Nov. 18: There’s a competition for home-fermented concoctions, 100 vendors, live music, and late in the afternoon, the Pickle Triathlon gets underway with a Pickle-Eating Contest, a Pickle-Juice-Drinking Contest and a Pickle-Tossing Contest.
Monday-Sunday, Oct. 29-Nov. 11: For a prix fixe of $32.95 for dinner or $22.95 for lunch (tax, beverage and gratuity not included), you get a three-course meal at some of the region’s finest restaurants (including at the Culinary Institute of America).
Eula was not at all shy about letting it be known, quite loudly, whether he loved or hated something, aesthetically speaking.
Saturday, Oct. 27: Joe Gurrera, owner of New York City’s famed Citarella chain of fish stores and of Lockwood & Winant, a wholesale company located at the Fulton Fish Market, will host a talk and book-signing. He’ll also offer a tasting of one of his specialties, sausage-and-calamari Italian Surf & Turf.
Saturday-Sunday, Sept. 29-30: Thousands are expected to celebrate the stinking rose at the Hudson Valley Garlic Festival in Saugerties.