Almanac Weekly | Taste

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This has been a big year for gardeners; here’s how to store the leftovers 

This has been a big year for gardeners; here’s how to store the leftovers 

Start with tomatoes. The advantage of beginning your canning and preserving career with tomatoes is that they are acidic fruits that don’t take hours of complicated processing in order to result in an array of beautiful jars of red deliciousness. From there, your preserved products can sit on a shelf in a cool basement for months on end, until you turn them into magnificent sauces or salsas or soups.

Tips on growing your own apples 

Tips on growing your own apples 

In the list of apples that I grow, notice that there was no mention of Red Delicious, Honeycrisp, Empire, or other varieties commonly seen on supermarket shelves and at farmers’ markets. These varieties have the combination of productivity, ability to ship and store well, and eye-appeal demanded by commercial markets. But a backyard apple variety can be chosen with only one consideration in mind — flavor! With over 5000 varieties of apples to choose from why not grow the best?

Local farmers’ markets gear up to reopen

Local farmers’ markets gear up to reopen

Locally sourced food has become increasingly more important as people attempt to stay closer to home in the midst of a global pandemic. Growers, farm-market organizers and supporters are working to provide customers with safe, accessible, fresh food while drastically reducing the links in the sometimes overwhelmingly complex food chain. We checked in with farm markets in Woodstock, Saugerties, Kingston and New Paltz. All were either already open or preparing to reconfigure their outdoor spaces while expanding their online offerings.