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A time of ferment: The rise and legacy of Poughkeepsie brewing tycoon Matthew Vassar

A time of ferment: The rise and legacy of Poughkeepsie brewing tycoon Matthew Vassar

Matthew Vassar barely acquired any formal education, being kicked out of night school after throwing a bottle of ink at the schoolmaster who had just smacked him in the head with a ruler. A niece named Lydia Booth, who had begun her teaching career as a private tutor and opened the Cottage Hill Seminary on Poghkeepsie’s Garden Street, was the first to plant in Matthew’s mind the notion that a fully accredited college for women was direly needed.