Chef John Novi, the founder of the DePuy Canal House in High Falls, recently passed away. He is being recognized for being a famous, critically acclaimed chef long before food TV, transforming American fine dining and helping to establish the Hudson Valley as a prominent culinary destination.
Novi launched the DePuy Canal House in 1969, at a time when fine dining in the United States heavily mirrored European influences. He focused on regional ingredients, seasonal menus, innovative flavor combinations, and an artistic flair that positioned him as an early leader in what would become known as “New American” cuisine. His restaurant attracted national recognition and helped propel him to prominence well before the rise of celebrity chef culture.
In addition to his work in the kitchen, Novi was known for his dedication to mentoring emerging chefs. Those who worked with him often describe his constant drive to learn and his continued experimentation with food throughout his career. Many in the culinary world credit him with encouraging a return to local sourcing and regional culinary traditions.
Novi’s reputation extended far beyond the Hudson Valley. The DePuy Canal House earned significant critical praise, including a four-star review from The New York Times. In 2017, he was awarded the Distinguished Achievement Award by Mohonk Consultations, in recognition of his efforts in culinary innovation, farmland preservation, and community engagement.
Remembrances have come from across the region, with restaurateurs, local historians, and residents referring to him as a “local legend.” While further details about his death have not been released, the legacy of his contributions to American cuisine and the Hudson Valley’s food culture is widely acknowledged.
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