Find authentic Filipino cooking, Asian ingredients at Woodstock’s Harana Market

It’s difficult to make generalizations about Filipino cuisine, because it differs tremendously from one island to the next. Christina Mauricio, who with Eva Tringali has just opened the Harana Market on Wittenberg Road in Woodstock, takes a stab at it: “The classic Filipino thing is to eat everything with rice. Rice is life,” they say, noting that for the most part, Filipino food is an “approachable” cuisine . . .


This page can be viewed only by subscribers.


Not yet a subscriber? Sign up here.