On the region’s ever-changing restaurant landscape, we mourn the passing of old favorites; we welcome new arrivals with a hearty good-luck-you’ll-need-it. It is not necessarily newsworthy when some dreamers throw their hat into this long-hours, tight-margins ring. But when said restaurant emerges from the gate with live music as an integral, explicit component of its mission and its design, not just an afterthought, it is big news indeed . . .
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