It may come as a surprise to some Anglo folks who are used to thinking of Latin American food as “too spicy” that this slow-simmering style is the essence of Dominican cuisine. And you can get the real thing in New Paltz these days: at New Nelly’s II, which last year took over the little shop at 235 Main Street that formerly housed Amazin’ Melts, directly across from Ulster Savings Bank . . .
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