The restaurant business is famously tough even in good times. But throw in a once-in-a-100-year pandemic carrying unpredictable restrictions on dining, and it’s no exaggeration to say 2020 was probably the most difficult year to open a restaurant in recent memory. We caught up with five Kingston restaurants — Masa Midtown, Lunch Nightly, Casa Vallarta, Grainne, and Tilda's Kitchen and Market — to find out how they made it work . . .
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