Vegan velocity: Delivery business model at Saugerties’ Healthy Gourmet to Go was ahead of its time

“I’ve been here for eight years, and in business for almost 30 years,” says owner Roni Shapiro, who did her apprenticeship in some of the best vegan kitchens in New York City. “Then Covid came, and it was needed. It’s just the perfect model . . .


This page can be viewed only by subscribers.

Have an e-subscription or Hudson Valley One Premium membership? Log in

Not yet a subscriber? Sign up here.