Veteran Woodstock chef MarLee Wang keeps Little Bear afloat through pandemic

“I feel like a part of Woodstock,” says MarLee Wang, and town residents who remember the comings and goings of local businesses over the years would surely not disagree. Her Little Bear is one of the longest-running restaurants in Woodstock, established in the early 1970s as a component of Albert Grossman’s Bearsville cultural complex . . .


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