Jelly is kid stuff, right? Something you outgrew a long time ago, except for maybe a rare PB&J when the cold cuts are all gone and you’re waiting on your next paycheck to go grocery-shopping? Maybe it’s time to rethink that prejudice. Some Gardiner-based entrepreneurs, doing business under the name of Doc Schwarz Wine Jelly, are brewing up new jelly flavors that will have you looking for innovative culinary uses for what used to be a humble sandwich spread . . .
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