The tenth annual Hudson Valley Restaurant Week (HVRW) will feature 183 restaurants in seven counties, offering special dining at reduced prices for a two-week period from Monday, March 10 through Sunday, March 23. Prix fixe three-course dinners cost $29.95 and lunches cost $20.95. Tax and tips are not included.
Participating restaurants in Ulster County include A Tavola in New Paltz, Duo Bistro in Kingston, Henry’s at the Farm in Milton, Rock and Rye Tavern in New Paltz, Ship Lantern Inn in Milton, the Tavern at Diamond Mills in Saugerties, the Village TeaRoom Restaurant & Bake Shop in New Paltz and the Would Restaurant in Highland. Dutchess County restaurants include the American Bounty Restaurant at the Culinary Institute of America in Hyde Park, Aroma Osteria in Wappingers Falls, the Artist’s Palate in Poughkeepsie, Bocuse Restaurant in Hyde Park, Brasserie 292 in Poughkeepsie, Brother’s Trattoria in Poughquag and Beacon, Café Amarcord in Beacon, Carlo’s Trattoria in LaGrangeville, Cosimo’s in Poughkeepsie, Crave Restaurant in Poughkeepsie, Eleven 11 Grille & Spirits in Fishkill, Hudson’s Ribs & Fish in Fishkill, Il Barilotto in Fishkill, Joseph’s Steakhouse in Hyde Park, Le Express in Wappingers Falls, Leo’s Italian Restaurant in Wappingers Falls, Mexicali Blue in Wappingers Falls, the Mill House Brewing Company in Poughkeepsie, Ristorante Caterina de’ Medici in Hyde Park, Sapore Steakhouse in Fishkill, Shadows on the Hudson in Poughkeepsie, Stissing House in Pine Plains, Swift in Beacon, Terrapin in Rhinebeck and Trattoria Locanda in Fishkill.
For more information, visit www.hudsonvalleyrestaurantweek.com.