You can put this local cidery’s offerings to the taste-test and simultaneously support a worthy environmental cause.
For over three decades, the sprawling building on the corner of Rt. 28 and Reservoir Rd. has been the location of Winchell’s Pizza, known for its barbecue as well as its pizza. The historic restaurant has been taken over by a new proprietor, Gabriella Escriba, who opened in early November under the name Belladiel and still serves pizza, sandwiches, and burgers, along with a mix of Mexican, Peruvian, and her native Guatemalan cuisine.
The Saugerties Farmers Market moves inside for a holiday market on Saturday, Dec. 17 from 10 a.m. to 2 p.m. at the Senior Center. Santa will be on hand for photo opps and to pass out sweet and healthy treats.
An avid traveler, Samir Hrichi has taste-tested every continent except Antarctica, and Ship to Shore’s menu reflects his culinary discoveries. “My parents are immigrants – my father is Moroccan and my mother is Latvian – so there were always lots of interesting foods when I was growing up.”
The dining room seats up to 40 with guests welcome to eat in the lounge area, as well, which features a gas fireplace, high-top tables and those unique star-shaped lights over the bar. “We’re leaning toward being a steakhouse.”
When federal agents raided the farm in 1932, they found a vast network of interconnected concrete tunnels designed for quick exits, along with holding tanks and underground bunkers…
Two gastro-literary events this Saturday at the Golden Notebook.
“Stay small, give quality, don’t oversize or go too big, because you cannot take care of it.”
Like making a great match, finding the right cocktail may take a little time and effort, but it’s worth it. “People sometimes don’t even know what they want. They’ll say, ‘How did you know my soul wanted that drink?’”
A mind-boggling selection of the piquant and the puckery will be available for purchase and on display this Sunday, November 20 at the Rosendale Recreation Center from 10 a.m. to 5 p.m.